I registered to the Mammoth Half Marathon.
I bought a new pair of running tights.
I joined a gym.
I made a God damn acai bowl for breakfast!
…I feel like I am back in the game.
I was in a running rut for ehh…well since December 2012. Small mileage soothed my every woe. But a visit to St. Louis last week lit a fire under my ass. I felt reminded of the joy that training brings me and knew that it was time to dig in. So my sister and I signed up for a half, and all feels right in running world again.
Oh, and here’s the recipe for a yummy acai bowl:
Modified from Sambazon
What you need:
2 packets of Sambazon frozen acai
1/2 cup unsweetened almond milk
1/2 cup granola
Put the acai and almond milk in the blender and blend until smooth! Pour into a bowl. Top with granola and sliced banana. Enjoy!!